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The Story of Crawfords

Crawfords opened on January 6th 2016 and has been listed on many best of lists in Los Angeles

Crawfords opened January 8th 2016 with the vision of a dive bar that served delicious fried chicken (hot or not) and paired it with ice cold beer. Some say it's a tip of the cap to southern style hot chicken and we like to think we do it our way. The bar is constantly evolving with new and old beers being added to our menu regularly, One thing that is constant are our $3 beers. We alternate between Budweiser (which is a shoutout to Linda's Place who used to run the bar) and Miller High Life on a weekly basis.